Wednesday, 31 March 2010

Week 10 Progress Update

Here are pictures for week 10

Weight is 69.4kg's



Again the diet hasn't needed to change or reduce in calories. Training is still going strong and i still feel like i have alot of energy.

Define your goal

It’s important when starting an exercise regime to have a clear idea about what you want to achieve.

A common example is to ‘loose weight’. This is a generalised term and is unspecific. You need to break down what is behind your desire to loose weight. Maybe you want to fit better in your clothes? Maybe you have a holiday or a wedding approaching that you want to look better for? It also doesn’t go into specifics of where you want to loose weight from, for most people though this will be from body fat.

Once the goal is clearly defined a series of mini goals can be created. These mini-goals are measurable over time and can help keep you focused and motivated on the long term one.

Goals that are focused on performance work very well. Setting yourself a target of attendance at a gym is a first step. Another goal could be to increase your overall activity level during the day. This can be measured through the use of a pedometer (measuring the steps you take).

If the goal is fat loss then making changes to your eating regime is a crucial step. Examples of mini-goals could be increasing the amount of water you drink and the number of times you eat per day. Although it seems like a contradiction, eating more frequently then the typical three times per day will actually help you loose weight.

Setting a time line on achieving these mini goals is important as it gives you a sense of urgency and accountability to make changes. These goals should also be constantly reviewed and updated to reflect the changes you are making. Working on progression is critical, if you are not going forwards then something isn’t working.

Here are steps you must take:

* Define you overall goal in detail, Include feelings desires
* Set mini-goals that can be constantly reviewed and updated. It feels great when you feel you are achieving something every day!
* Set a time line on your goals, hold yourself accountable

Using the above strategies will help you achieve much greater success with your training goals.

Sunday, 28 March 2010

Lifting Heavy, Lifting Light

I had someone come up and ask me the other day why I was using such a light weight on my chest. I responded that it was my third chest exercise and that the day anyway was a ‘lighter’ day for me. What confused him is that I had previously worked in with him on sets using a lot heavier weight.

Getting stronger is an important measure of progress but not at the expense of stimulating the muscles effectively.

What a lot of people fail to understand about bodybuilding training is that it is not always about how much weight you are lifting. I categorise bodybuilding training as lifting weight to improve the size and overall appearance of the musculature. Power lifting is a completely different kettle of fish and I’ll save that for another day.

The key is to be able to feel the muscles working properly. Form and technique is an important aspect in order to achieve this. If you are only using partial range repetitions because the weight is really too heavy for you to lift properly you are not only cheating yourself out of some hard earned muscle growth, but you are more likely to injure yourself also.

Developing a ‘mind-muscle’ connection so that you can feel the muscle working is also crucial. This often means that you need to lower the weight and perform the repetitions a bit more slowly until you start feeling it where you are supposed to.

I often hear people complain that they can’t get their chest or back to grow; this is often because they are just trying to lift the weight without any thought as to where they are trying to work. Consequently these people can quite often have quite nice shoulder and arm development because those body parts are taking most of the effort!

Drop the weight and the ego and really focus on trying to feel the muscle you are working. Give your tendons and ligaments a break and stop trying to lift heavy every time.

Friday, 26 March 2010

The Importance of Fibre

Fibre forms the skeletal system of plants. Without it no plant or tree would be able to stand upright. Dietary fibre consists of those parts of the plant that cannot be digested by enzymes or other digestive secretions in the digestive system.

Dietary fibre plays an important role in the maintenance of health and prevention of diseases.

There is sufficient evidence to suggest that an artificial depletion of fibre as in case of refined cereals and sugar has over the last 100 years contributed to several degenerative diseases.

Recent studies in this area indicate that sufficient intake of fibre-rich diet may help prevent obesity, colon cancer, heart disease, gallstones, irritable bowel syndrome, diverticulosis and diabetic conditions.

Studies have also established that dietary fibre is a collection of elements with a variety of functions rather than a single substance with single function as was assumed earlier. This new insight into the true nature of fibre has given the lie to old beliefs that bran is synonymous with fibre, that all fibre is fibrous or stringy and that all fibre tastes the same.


Effects on the body


Fibre in the diet promotes more frequent bowel movements and softer stools having increased weight. The softness of stools is largely due to the presence of emulsified gas which is produced by the bacterial action on the fibre. A high fibre intake results in greater efficiency in the peristaltic movement of the colon. This helps in relieving the constipation which is the main cause of several acute and chronic diseases.

Recent studies suggest that increasing the dietary fibre intake may be beneficial for patients with irritated bowel syndrome who have diarrhoea and rapid colonic transit, as well as to those who have constipation and slow transit. The high fibre diet, like bran, thus regulates the condition inside the colon so as to avoid both extremes - constipation and diarrhoea. Investigations have shown that several potential carcinogens are produced in the faeces. Their production is related to the acidity of the gut content. The greater the acidity in the bowel content, the less is the production of these carcinogens. The breaking down of the fibre by bacteria renders the faeces more acidic. This reduces the amount of possible carcinogenic substances. Fibre also reduces the possibility of formation of harmful toxins in the large intestine by reducing the intestinal transit time of the food contents.

Dietary fibre also increases the bacteria in the large intestines which require nitrogen for their growth. This in turn reduces the chances of cancerous changes in cells by reducing the amount of ammonia in the large bowel. Fibre reduces the absorption of cholesterol in the diet. It also slows down the rate of absorption of sugars from the food in the digestive system. Certain types of fibre increase the thickness of the food content. This increased thickness indirectly reduces the need for insulin secreted by the pancreas. Thus a fibre-rich diet can help with diabetes and controlling insulin secretion.

Controlling insulin secretion has been show to be beneficial when trying to burn off body fat. The lower the circulating levels of insulin in the blood stream, the higher the levels of natural Growth Hormone will be. Growth Hormone has been shown to aid in fat loss.

How to get more fibre?

* Switch to wholemeal sources of bread, pasta.

* Add more fibrous green vegetables to your diet. Green beans, Broccoli and spinach are excellent sources of fibre

* Porridge at breakfast is a good source of fibre.

* Incorporate a fibre supplement such as wheat bran, apple fibre or psyllium husks, in your daily eating

Wednesday, 24 March 2010

Week 9 Progress Update

Here are pictures for week 9

Weight is 70kg's




Upper body is getting a lot leaner now, I will start my posing and presentation practice this week.

I haven't had to reduce my calories this week, still eating 250 grams of Protein, 200 grams of Carbohydrate and 55 grams of fat per day.

Sunday, 21 March 2010

Protein at breakfast

If you typical breakfast consists of toast or some breakfast cereal then you are probably not getting enough protein in your first meal.

The body is in a depleted and catabolic (muscle breakdown) state when you wake up, its been starved of food for 6-8 hours. Because of this it’s important to make sure that you are getting a sufficient intake of protein with breakfast.

For example-

  • a bowel of corn flakes (1 cup) with 150ml's of milk will only provide you with 7 grams of protein.
  • Two pieces of toast with jam will provide you with 4 grams of protein.

So how much protein do you need?

Well this will depend on how heavy you are and also what you want to achieve. A good guideline for most people though would be to aim to get around 25-30 grams of protein at breakfast.

This applies to you whether you are trying to loose, gain or even maintain weight. Including more protein in your breakfast will lead to better body composition and less body fat.


How to get enough protein

There are many sources you can get your protein from, here are some examples

  • 6 egg whites with 1 yolk quickly scrambled will provide- 26 grams of protein.
  • A typical scoop of whey protein will provide you with 20-30 grams of protein.
  • 200 grams of Cottage cheese will provide you with 25 grams of protein.

If you are busy and on the go then using a protein supplement to get your quota in the morning would be the best option.

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