Stress
How to train, eat and live for a stronger healthier body. For more information please visit - www.trainwithsklayne.co.uk
Sunday, 29 July 2012
Three Fundamental Principles To Getting Results
Stress
Sunday, 11 March 2012
Welcome Teodora Sklayne- Personal Trainer to Train With Sklayne
Just writing few lines about who I am, where I come from and how I got here today.
I was born in a town called Ruse, in Bulgaria and have lived there for the first 18 years of my life. I have had an amazing childhood, full of friends to play with on the playgrounds and plenty of energy and activities. I was very active also participating in athletics when I was 13-15 years old, mainly sprinting at a regional level. However, in my later teenage years I stopped participating in exercise and concentrated more on other “more fun stuff”.

After my first year in university, studying Business Management, I went to Alaska, USA for a summer on a work and travel program for students. Because of the stress of working for 14-18 hours a day, both jobs in kitchens of restaurants, eating way too much food, and with the involvement of few other factors as well I gained a massive amount of weight – 16kg (35lb)!
I was looking like this:
(October 2007)
Honestly, I did not realise I have gained that much weight until I had come back to Bulgaria and saw the expressions of my friends’ and family’s faces! I was as shocked as they were!
My father and I immediately decided to get on a diet. My father was overweight back then and had problems with high blood pressure and diabetes type 2. We started together on zero carbohydrate diet that we've heard about from friends. According to the scales it was working! We were both losing massive amounts of weight for a very short period of time. I decided to start an aerobics/Tae Bo class at the same time – 3 times a week for 1 hour sessions. For about 8 weeks I lost 12kg (26lb).
Few months later a came to UK, in a strawberry farm near Hull. It took a couple months of working 16 hour shifts and eating whatever to get back to gaining a lot of weight again. It was the famous Yo Yo effect.

In June 2008 I came to London. The stress of the unknown, looking for jobs and other personal problems got the reverse effect; again I managed to lose some weight. Wouldn't say it was healthy, but it was working. Eating no breakfast and most of the times just a can of sweet corn for lunch or a sandwich, the only proper meal I would have had was in the evening. Here is a picture from August 2008:
A year later I was fortunate to meet the love of my life Martyn Sklayne, who happened to be a personal trainer. Back then I was not really interested in “fitness stuff”. I was signed up for the local gym, but was visiting maybe twice a month for a spin class and twice for some swimming and sauna. At first when Martyn told me that he helps women and men with their physiques with resistance training (weight training) I was very resilient of the idea. As every woman, imagining those muscular bodybuilders, I was afraid I might become too “bulky”.
Well who can you trust if not a personal trainer who has years of experience helping people get real visible results. We started with some basic body weight and dumbbell exercises at home as well as some changed in my nutrition lifestyle, e.g. having a high protein breakfast, drinking more water etc. – simple but effective!
I was opening up more and more for the idea of weight training, after noticing changes in my body, just few weeks after starting to exercise. I wanted a better and better figure and was working hard for it!

After a year of training and eating right, without being on specific strict diet, I was looking like this:
Please note that on the picture above I was weighting about 60kg and on the picture on the left - about 56kg! So ladies, it’s not about the weight, it’s about the body composition.
In the last one year I have been working in the article translation sector of Charles Poliquin’s website, where I gained extensive expertise in nutrition,
Now I am more passionate about training then ever and being a qualified personal trainer as part of the faboulous duo in Train with Sklayne gives me the opportunity to help people achieve their goals and change their lives!supplementation and training as well as the opportunity soon to become a BioSignature Practitioner and PICP Level 2 Coach myself (courses taking place in April 2012).
Monday, 6 February 2012
Things I learned at Charles Poliquin’s Hypertrophy seminar held at Ultimate Performance Mayfair.
On Saturday we had a private seminar only for Ultimate Performance Trainers on the subject of improving results for clients.
I then went back on Sunday for a seminar on Hypertrophy training.
Being the always avid note writer I took detailed minutes of the events.
Here is a tidbit: 5 things I learned from each one –
Saturday
• When getting someone to change their eating habits never use the word DIET, this implies restriction and something short term.
Instead teach them a lifestyle, this is a non threatening approach.
• Don’t overload the client, start them off small. They have to buy into the process step by step when they perceive a benefit from the advice you are giving them.
• The first 40 grams of protein you eat supports detoxification and the immune system. These are a priority to the body before it considers less essential functions such as repairing/growing lean body mass (muscle).
• Male clients like to see figures and numbers, women clients are more interested in abstract concepts and ‘feel’.
• Only having artificial source of light all day lowers dopamine, acetyl choline and suppresses serotonin production.
Sunday
• Bio mechanical factors and restrictions in soft tissue are one of the greatest limiting factors in muscle growth.
• Soft tissue tolerance has decreased in last 20 years due to environmental toxicities according to functional medicine expert and lecturer Bob Rakowski
• Multiple Training sessions per day are superior for muscle hypertrophy
• The more you control cortisol the better you progress with strength development.
• If training for hypertrophy you want to create an acidic environment as possible so its not a good idea to use an alkalinising drink such as primal greens during a hypertrophy workout.
Overall I found the seminar very interesting and I stayed back afterwards to talk to Charles for longer. It was entertaining to hear Charles stories on some of the most dangerous gyms in the world he has visited.
The next Poliquin event I plan on attending will be a 5 day Hypertrophy boot camp which will entail training 3x per day and result in copious amounts of muscle soreness and growth.
Wednesday, 23 March 2011
The Bio Signature Method
Please drop me an email if you have any questions about Bio Signature Modulation.
Sunday, 20 February 2011
A week of learning, now back to helping people
Biosignature is a method of assessment and treatment of the hormones in the body. With the lifestyles we lead today our hormones often get out of balance due to stress, environmental toxins, lack of sleep and poor diet. The Biosignature Method aims to restore the body to a working harmony, leaving you feeling a lot healthier, leaner and stronger.
The course was packed full of insightful information and Charles presented it in a fun and interesting way. He is a real walking encyclopaedia of information on health and exercise and walks the talk with a huge pair of arms!
It has been an intensive five days of learning and it will take a few days for it all to sink in. In the near future I will start to apply the knowledge I have learnt to my clients to further increase both their results and health.
Thank you Charles, John Connor of the Irish Strength Institute and André Benoit.

Stay tuned for updates on some of the subjects we covered.
Saturday, 31 July 2010
"health" Advice from your "Doctor"
Advice from your doctor:
Q: Doctor, I’ve heard that cardiovascular exercise can prolong life. Is this true?
A: Your heart is only good for so many beats, and that’s it… don’t waste them on exercise. Everything wears out eventually. Speeding up your heart will not make you live longer; that’s like saying you can extend the life of your car by driving it faster. Want to live longer? Take a nap.
Q: Should I cut down on meat and eat more fruits and vegetables?
A: You must grasp logistical efficiencies. What does a cow eat? Hay and corn. And what are these? Vegetables. So a steak is nothing more than an efficient mechanism of delivering vegetables to your system. Need grain? Eat chicken. Beef is also a good source of field grass (green leafy vegetable). And a pork chop can give you 100% of your recommended daily allowance of vegetable products.
Q: Should I reduce my alcohol intake?
A: No, not at all. Wine is made from fruit. Brandy is distilled wine, that means they take the water out of the fruity bit so you get even more of the goodness that way. Beer is also made out of grain. So have a cup now and then!
Q: How can I calculate my body/fat ratio?
A: Well, if you have a body and you have fat, your ratio is one to one. If you have two bodies, your ratio is two to one, etc.
Q: What are some of the advantages of participating in a regular exercise program?
A: Can’t think of a single one, sorry. My philosophy is: No Pain…Good!
Q: Aren’t fried foods bad for you?
A: YOU’RE NOT LISTENING!!! ….. Foods are fried these days in vegetable oil. In fact, they’re permeated in it. How could getting more vegetables be bad for you?
Q: Will sit-ups help prevent me from getting a little soft around the middle?
A: Definitely not! When you exercise a muscle, it gets bigger. You should only be doing sit-ups if you want a bigger stomach.
Q: Is chocolate bad for me?
A: Are you crazy? HELLO Cocoa beans ! Another vegetable!!! It’s the best feel-good food around!
Q: Is swimming good for your figure?
A: If swimming is good for your figure, explain whales to me.
Q: Is getting in-shape important for my lifestyle?
A: Hey! ‘Round’ is a shape!
Well, I hope this has cleared up any misconceptions you may have had about food and diets.
Please remember:
‘Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well-preserved body, but rather to skid in sideways – Chardonnay in one hand – chocolate in the other – body thoroughly used up, totally worn out and screaming ‘WOO HOO, What a Ride’!
AND…..
For those of you who watch what you eat, here’s the final word on nutrition and health. It’s a relief to know the truth after all those conflicting nutritional studies.
1. The Japanese eat very little fat and suffer fewer heart attacks than Americans or Australians.
2. The Mexicans eat a lot of fat and suffer fewer heart attacks than Americans or Australians.
3. The Chinese drink very little red wine and suffer fewer heart attacks than Americans or Australians.
4. The Italians drink a lot of red wine and suffer fewer heart attacks than Americans or Australians.
5. The Germans drink a lot of beers and eat lots of sausages and fats and suffer fewer heart attacks than Americans or Australians.
CONCLUSION
Eat and drink what you like.
Speaking English is apparently what kills you.
Sunday, 25 July 2010
Back in the saddle
The break has given my body a good rest and I now feel fully recovered from my long contest preperation. I am eager to get back to hard and heavy training again!
Here is a quote i rather like-
"The thing always happens that you really believe in; and the belief in a thing makes it happen."
- Frank Lloyd Wright, 1869-1959
